Premkumar Family, Vegetarian
Chennai, Tamil Nadu
Premkumar (51) works as a service engineer at a car showroom. Anandhi Premkumar (47), his wife, works with a finance company as manager, while their son Sriram (21) has just completed his bachelor’s in engineering. Anandhi loves music and listens to her favourites while unwinding after the day’s work. Occasionally, the couple take a stroll at night. Weekends are spent buying groceries.
- Breakfast Idli / poori with moong dal
- Lunch Lemon rice and potato fry / rice with sambhar or rasam
- Dinner Dosa, upma, followed by milk
Anandhi eats one fruit every day at around 11 am. The family uses refined oil mostly, keeping coconut oil for special dishes.
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