24 January, 2021

Riyas Komu, Artist, Mumbai

"For me, cooking is spiritual. If you can produce something that others relish, there's no greater nourishing act."

Dinesh Parab
Riyas Komu, Artist, Mumbai
outlookindia.com
-0001-11-30T00:00:00+05:53
Sardines wrapped in banana leaf

Make a paste of generous amounts of black pepper, salt, green chillies, and Kerala kokum. Apply the paste on the fish. Wrap the fish in a banana leaf. The banana leaf adds flavour to it. Keep it on coals for no more than five minutes, or steam the fish in an idli steamer.

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