24 January, 2021

Riyas Komu, Artist, Mumbai

"For me, cooking is spiritual. If you can produce something that others relish, there's no greater nourishing act."

Dinesh Parab
Riyas Komu, Artist, Mumbai
Sardines wrapped in banana leaf

Make a paste of generous amounts of black pepper, salt, green chillies, and Kerala kokum. Apply the paste on the fish. Wrap the fish in a banana leaf. The banana leaf adds flavour to it. Keep it on coals for no more than five minutes, or steam the fish in an idli steamer.



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