01 October, 2020


For lovers of Italian to barbeques and grills, for cooks as well as armchair foodies


The Italian Khana mini series by the celebrity chef Ritu Dalmia are slim, beautifully produced and affordable DIY home recipes that demystify Italian cuisine effortlessly. What makes them more attractive is the bilingual text.

If you are into barbeques and grills, Just Kebabs—Celebration of 365 Kebabs by Chef Davinder Kumar is where your quest ends. It has a plethora of recipes to keep both vegetarians and carnivores happy.

The Suriani Kitchen by Lathika George is a wonderful collection of Syrian Christian recipes, food lore and more.

Two books to be enjoyed by cooks as well as armchair foodies are Miss Masala—Real Indian Cooking for Busy Living by Mallika Basu and A Flash in the Pan: What to Cook and How by Tushita Patel



To read this piece, and more such stories in India's most exciting and exacting magazine, plus get access to our 25-year archives goldmine, please subscribe.

In this article:

More from Pushpesh Pant

Latest Magazine

October 05, 2020

other articles from the issue

articles from the previous issue

Other magazine section