22 September, 2020

    Chef Manjit Gill

    Chef Manjit Gill

    Corporate Chef, ITC Hotels & President, Indian Federation of Culinary Associations, on Bukhara being chosen as Restaurant magazine’s top 50 eateries and ranked 36th. Also voted Asia’s best.

    by Pramila N. Phatarphekar | 24 May, 2004
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