Your special year-end issue on The Aromas of India was a treat for our tastebuds (Dec 27-Jan 9). India’s cuisine is as diverse as its culture and people, but the one common factor in our varied flavours are the spices that are used. As India is scaling new global heights in technology and economy, its cuisine is not too far behind. Our cuisine is also going global like never before. Probably, we have the widest variety of food among the countries of the world.
K. Chidanand Kumar, Bangalore
Apropos The State Highway to Aoshi, the subjects that the editor of this newsmagazine chooses to concentrate on make it read like a journal not from a third world country facing rampant corruption and sundry other problems, but one from France or somewhere.
Arun Kumar, Lucknow
